OUR ORGANIC MOUTH CIDERS

In addition to this, you need to know more about it.

Organic farm cider is the result of the natural fermentation of apple juice. Pure apple juice.

Natural foam prize, without added sulphites.

In addition to this, you need to know more about it.

To obtain a semi-dry cider , we bottle it when the juice has reached a density between 1018 and 1025. A cider is qualified as semi-dry when its sugar level is between 28 and 42 g of sugar per liter. . Slightly sweet, the semi-dry cider goes perfectly with poultry, fish and accompanies your meal until dessert.

In addition to this, you need to know more about it.

To obtain a raw cider , we bottle it when the juice has reached a density of less than 1018. A cider is qualified as brut when its sugar level is less than 28 g of sugar per liter. The raw cider, drier and more bitter, goes well with more typical dishes such as tripe à la mode de Caen, andouille de vire, white meats and shellfish from the Normandy coast. The cider perfect replacement for white wine in the kitchen.